Ingredients

Preparing

Peel and cut the apples in half, remove the heart and seeds
Boil 50cl of water
Add 40g of brown sugar
Add 3 teaspoons of cardamom
Put this preparation off heat and plunge in the apples (then put it aside for later)
Beat the 3 eggs with 150g of brown sugar and stir in 150g of flour
Add a bag of yeast, 10cl of milk and 2cl of neutral oil to your preparation
Butter your pan
Sprinkle with brown sugar according to your tastes and the size of your mould
Cut the apples (previously prepared in step 5) and place them at the bottom of your mould
Pour in the dough afterwards
Bake 20 to 25 minutes at 180°C
After 20 to 25 minutes of baking, take your cake out of the oven
Don’t forget the little tip to check with the tip of a knife to see if your cake is cooked well 🙂
Brush your cake with the cardamom apple syrup set aside in step 5) before turning it over
Unmould cake like tatin
Let the cake cool a few minutes before serving with a good vanilla ice cream or salted butter caramel ( for the greedy ones )