Our selection of vanilla beans comes from the SAVA region, located in the northeast of the island.
Madagascar is known for its exceptional vanilla with a vanillin rate that exceeds 1.6%; this has allowed it to be the first country producing vanilla with 80% of world production.
Thanks to its incomparable perfume, lovers of taste as well as great chefs love it especially. You have the possibility to use the vanilla beans of Madagascar to sublimate your dishes, your pastries but also for your most original preparations. We offer you a typical Malagasy recipe here.
Also be aware that the polyphenols contained in vanilla slow down cellular aging. It also stimulates appetite and facilitates digestion.
Small tip to keep your pods to keep their fragrance and taste quality: choose a dry place and a temperature between 15 and 20°:)