Garlic is what we call a super food, a natural antibiotic and it is packed with antioxidants that slow down the aging of our cells.
It is known to be cardioprotective and slightly lowers cholesterol and triglycerides.
Garlic belongs to the family of alliaceae (chives, leeks, onions.): it has a protective effect against cancers of the intestines and stomach.
We advise you to keep your garlic powder away from heat, light and moisture. In these conditions, it can be kept 1 year but the faster you consume it, the better the taste.