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Fenugreek Vegetable Recipe

For 2 people
Preparing 20mn
Cooking 25mn

Ingredients

  • 1 teaspoon fenugreek beans

  • 250 g peppers
  • 250g eggplant
  • 250 g zucchini
  • 2 tablespoons olive oil
  • ½ teaspoon of salt

Preparing

  1. Peel and cube the aubergines then steam them for 20mn

  2. Cut peppers into cubes too

  3. Heat a pan and add the olive oil, peppers, salt and half the fenugreek

  4. Cook over low heat, the duration will depend on you (if you enjoy well-cooked or crunchy vegetables)

  5. Add the zucchini, also cubed, with the eggplants and the remaining fenugreek

  6. Reduce to cover until suitable for cooking

*Eat with white rice and chicken, a treat!