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Fluffy vanilla pancakes from Madagascar: very easy and fast

Pour 4 people
Preparing 15mn
Cooking 15mn

Ingredients

Preparing

  1. Combine flour and baking powder in a salad bowl

  2. Blanch the eggs and sugar in a separate container ( the top would be to use a beater )

  3. Add milk to liquid mixture (eggs and sugar)

  4. Gently fold the liquid mixture into the flour that has been previously mixed with the yeast and add a pinch of salt

  5. Add the seeds of two vanilla beans to flavour the preparation

  6. Finally add your melted butter to the mixture.

  7. You are now ready to make super fluffy pancakes!
    Don’t forget to butter your pan a little before each cooking.

We recommend you try these Madagascar vanilla pancakes with red fruits or a nice salted butter caramel!

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