We are participating in the CLUB EXCELLENCE virtual trade fair from October 12 to 21!
Access our booth just HERE .
The theme of this fair is “For economic recovery beyond our borders” and we are delighted to represent Madagascar through our products.
We conditioned our vanilla beans to the unit for the September box of LE COIN DU PATISSIER.
In this box, our product comes with the material needed to make the recipe of the month as well as an explanatory booklet: to discover here. All selected and tested by a pastry chef.
We are delighted to appear in the Septembre issue of NOTE INSPIRANTE
You can access our full interview by clicking here.
A la carte of the APICIUS Restaurant this week, our Ambassador, the starred chef Arkadiusz ZUCHMANSKI proposes on the menu with two of our products: Foie gras mi-figue mi-raisin with wild pepper voatsiperifery and mango almond mellow, mango velvet mascarpone with vanilla .
