Ingredients
- 3 ripe plantains
- 400ml of coconut milk (or coconut cream for the greedy ones)
- a glass of water
- 2 Madagascar bourbon vanilla beans
- A tablespoon of sugar

Preparing
- Peel and rinse plantains
- Cut plantains into slices (plus or minus 2cm thick)
- Place in a saucepan, cover with water ( half) and bring to a boil
- When there is only a bottom of water, check the cooking with the tip of a knife
- Add the sugar
- Pour in the coconut milk and stir gently (make sure you get a creamy texture without crushing all the banana pieces)
- Add the seeds of two vanilla pods so that all the aroma is released when the coconut milk boils
- Let cool for a few minutes before tasting!
* In Madagascar we often enjoy it warm, to taste in rainy but also cold weather at any time of the day