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Saoaba banana with vanilla from Madagascar

Pour 2 people
Preparing 10mn
Cooking 30mn


Saoaba banana


  1. Peel and rinse plantains

  2. Cut plantains into slices (plus or minus 2cm thick)

  3. Place in a saucepan, cover with water ( half) and bring to a boil

  4. When there is only a bottom of water, check the cooking with the tip of a knife

  5. Add the sugar

  6. Pour in the coconut milk and stir gently (make sure you get a creamy texture without crushing all the banana pieces)

  7. Add the seeds of two vanilla pods so that all the aroma is released when the coconut milk boils

  8. Let cool for a few minutes before tasting!

* In Madagascar we often enjoy it warm, to taste in rainy but also cold weather at any time of the day